Urban Farming
by Allison G. S. Knox
Farming is an industry that is complex, challenging, and has been around for centuries. When we think of farms, we tend to think of rolling hills, the wonderful smell of the countryside, and the amazing vegetables produced. We don’t, however, think of farms taking place on very small pieces of land, or growing fruits and vegetables in apartments. The two ideas simply do not go together. Urban farming, despite the vast differences between it and traditional farming, is now becoming a trend in the cities and suburbs. It is becoming more and more popular as individuals are moving toward self sufficiency and sustainability in the wake of the climate crisis.
An up and coming trend, urban farming is taking place on small pieces of land – in many cases on less than an acre of land. Growing vegetables in planter boxes and patio pots, people save money and time and enjoy the satisfaction of growing their own food to eat. Additionally, they do not have to drive to the grocery store saving countless gallons of gasoline through the spring, summer and fall ultimately reducing their carbon footprint.
Urban farming has become such a widespread phenomenon that websites are dedicated to helping “city folk” discover how to create small, yet productive gardens. One interesting website, Garden Girl TV, demonstrates how to build a sustainable garden, and shows viewers exactly how to raise chickens in urban and suburban environments. Not only has Garden Girl TV found a niche of individuals trying to do the urban farming, it also touches upon the human desire of self reliance.
Urban farming is a relatively new phenomenon and its popularity is spreading. In the midst of the climate crisis and an economic recession, urban farming allows people to grow their own produce, sometimes cutting the costs of their food bills while simultaneously reducing their carbon footprint.
Tags: Urban Farming
