by Sarah McNair
The food industry is a major player in the current state of the environment. An increasing population and higher demand for meat and dairy have led to a significant rise in agricultural pollution, soil loss, demand for water, and intensive use of fossil fuels. Agriculture itself has also changed dramatically from small-scale farms to large operations that send food thousands of miles to its final destination. Mass meat production, food transportation, and high use of pesticides have a significant carbon footprint that contributes to climate change and chronic disease.… Read the rest
